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Thiktakam Kashayam is a classical Ayurvedic formulation made from Tikta (bitter) herbs, traditionally used to balance aggravated Pitta dosha and purify the blood (Rakta shodhana). It is commonly used in skin-related imbalances, inflammatory conditions, and digestive disturbances rooted in excess heat and toxins. The decoction is prepared into tablet form for ease of use without compromising authenticity.

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Eranda Moola Kwath Choornam is a classical Ayurvedic decoction powder prepared from the root of Ricinus communis (castor plant). It is traditionally used to pacify aggravated Vata dosha, particularly in the lower limbs, pelvis, and spine. Known for its deep-acting properties, it is commonly prescribed in Vata-related conditions and Panchakarma therapies.

Kolakulathadi Powder is a traditional Ayurvedic external-use formulation used in Udvartana—a therapeutic dry massage aimed at reducing Kapha dosha, improving circulation, and invigorating the body. Based on classical texts, this coarse herbal blend is known for its stimulating and scraping (Lekana) properties and is widely used in wellness and Panchakarma routines.

Kaisora Guggulu is a classical Ayurvedic formulation known for its Rasayana (rejuvenative) and Ama-pachana (detoxifying) properties. It is traditionally used to support healthy joints, skin clarity, and metabolic function by clearing deep-seated toxins (Ama) and balancing Vata, Pitta, and Kapha. Widely used in long-term wellness routines, it is especially helpful in conditions of chronic inflammation or skin imbalance.

A rich, warming oil pressed from organic castor seeds. In Ayurveda it’s used for external snehana (oleation) to pacify Vata dryness, condition the scalp and hair, and soften rough areas like heels, elbows, and cuticles. Ideal for home Abhyanga or as a booster mixed with lighter oils.

How to use

• Hair & scalp: Warm a few teaspoons, massage into scalp and lengths. Leave 30–60 min (or overnight), then shampoo well.

• Body/feet: Massage a small amount into dry areas; for easier spread, blend 1:1 with Art of Vedas Sesame or Coconut Oil.

• Brows & lashes: Touch a clean spoolie to 1 drop and comb through at night (avoid getting into eyes).

• Castor pack (external): Soak a cotton/flannel pad in warm oil, place on area (e.g., abdomen/lower back), cover with cloth and a mild warm compress for 20–30 min. Remove and cleanse skin.

An authentic tamra (pure copper) scraper for Jihvā-nirlekhana—the Ayurvedic tongue-cleaning step in dinacharya. The double-handle design offers steady control and an even, gentle sweep to lift tongue coating, freshen breath, and reset taste before brushing.

How to use

• On waking, rinse the scraper.

• Hold both handles, place the arc at the back of the tongue, and gently scrape forward.

• Rinse the tool and repeat 5–7 times with light pressure.

• Rinse mouth and dry the scraper.

Care
Hand-wash after each use; occasionally polish with lemon + salt (or vinegar + salt). Dry completely and store in a clean, dry place. Do not share; replace if edges bend.

Safety
For oral hygiene only. Avoid use over cuts, ulcers, or active oral infections. Keep out of reach of children.

Traditional Ayurvedic dry-massage glove used in Garshana. Applied on dry skin (no oil), it gently exfoliates, stimulates micro-circulation and lymphatic flow, and is often used before Abhyanga to awaken and lighten kapha while grounding vāta with rhythmic strokes.

How to use

• On completely dry skin, start at the feet and work upward toward the heart.

• Use long strokes on limbs; small circles over joints; clockwise circles on the abdomen.

• 3–7 minutes, then shower or follow with warm oil Abhyanga.

Care
Keep dry after use. Hand-wash occasionally with mild soap; air-dry fully. Do not use with oils.

Notes
External use only. Avoid face, broken/irritated skin, active eczema/psoriasis, varicose veins, or acute inflammation. Use light pressure if skin is thin or very vāta. Avoid abdominal work during pregnancy.

Musta Choornam is a classical Ayurvedic powder prepared from the rhizome of Cyperus rotundus, a revered herb known for its deep action on the digestive fire (Agni) and Pitta dosha. Traditionally used in postnatal care, children’s wellness, and Pitta conditions, it is a gentle and effective formulation prepared according to classical Ayurvedic methods.

Triphala is one of the most widely used Ayurvedic formulations, composed of Haritaki, Bibhitaki, and Amalaki. This synergistic blend supports digestion, elimination, and gentle detoxification while nourishing all body tissues. Known as a Rasayana, Triphala is used in daily practice by Ayurvedic physicians.

Rasnadi Choornam is a classical external-use Ayurvedic powder applied after head oil therapies or bathing. Traditionally used to prevent Kapha accumulation in the head and sinuses, it supports post-treatment balance and comfort. The formulation is based on ancient texts and combines herbs that balance Vata and Kapha in the head region.