Sudhabala Thailam is a traditional Ayurvedic oil used for gentle daily massage and to support strength, calm, and balance. It is especially helpful for people with Vata and Pitta imbalances, and is safe for children, new mothers, the elderly, and anyone feeling weak or tired.
This oil is prepared using the classical Ayurvedic method called Sneha Paka Vidhi, where herbal decoctions and pastes are slowly cooked into a base of pure sesame oil. The main herb, Bala, is well known in Ayurveda for supporting strength, nourishing the nerves, and calming the body.
Sudhabala Thailam is often recommended after childbirth, during times of recovery, or simply as a gentle oil for daily Abhyanga (self-massage). It is light, easy to absorb, and deeply nourishing without being heavy on the skin.
Thiktakam Kashayam is a classical Ayurvedic formulation made from Tikta (bitter) herbs, traditionally used to balance aggravated Pitta dosha and purify the blood (Rakta shodhana). It is commonly used in skin-related imbalances, inflammatory conditions, and digestive disturbances rooted in excess heat and toxins. The decoction is prepared into tablet form for ease of use without compromising authenticity.
Shirodhara, an integral part of Ayurvedic therapy, involves the gentle, rhythmic flow of warm oil or herbal liquids over the forehead, specifically targeting the Ajna Chakra (third eye). This practice promotes deep relaxation, mental clarity, and balance of the doshas, making it essential for stress relief, rejuvenation, and overall well-being.
- Premium Brass Construction: Ensures longevity and maintains the purity of the oils and herbal liquids used.
- Traditional Design: Supports a steady and controlled flow for a seamless Shirodhara experience.
- Versatile Use: Ideal for professional Ayurveda practitioners and wellness centers.
- Easy to Use and Maintain: Designed for effortless assembly, cleaning, and continued use.
- Lightweight and Easy to Handle: Weighing only 400g, it is convenient for therapists to use during sessions.
Triphala is one of the most widely used Ayurvedic formulations, composed of Haritaki, Bibhitaki, and Amalaki. This synergistic blend supports digestion, elimination, and gentle detoxification while nourishing all body tissues. Known as a Rasayana, Triphala is used in daily practice by Ayurvedic physicians.
Triphala Vati is a classical Ayurvedic tablet made from the synergistic blend of Triphala and other digestive herbs. It is traditionally used to support gut cleansing, promote healthy metabolism, and regulate bowel function. The formulation gently balances Pitta and Kapha, especially in the digestive tract, without aggravating Vata.
Triphaladi Thailam is a classical Ayurvedic oil specially formulated to support healthy hair growth, a clear scalp, and strong roots. It is made with the powerful herbal blend Triphala, along with other scalp-nourishing ingredients like Bhringraj and Amalaki, and is prepared in a base of pure sesame oil using the traditional Sneha Paka Vidhi method.
This oil is especially useful for people experiencing dandruff, itching, scalp buildup, or early signs of hair thinning. Its cooling nature also makes it beneficial for those with excess Pitta in the head region, which may manifest as hair fall, premature greying, or scalp sensitivity.
Used regularly, Triphaladi Thailam helps restore balance to the scalp, strengthens the hair from the root, and promotes a healthy, nourished scalp environment for long-term hair health.
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